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CAVINO S.A. was founded in 1958 in Aigio by Konstantinos Anastasiou and Ioannis Douskas. Originally as a winery but very shortly as a distillery. Aigio, the city that was born the vision of creating a modern winery - distillery, is in a unique vineyard landscape. The slopes of Aigialia, combine the mountain and the sea in a unique way, forming a special microclimate.
CAVINO primarily uses indigenous grape varieties such as Roditis, Lagorthi, Sideritis, Agiorgitiko, Mavro Kalavrytino and, of course, the famous Mavrodaphni. However, international varieties such as Sauvignon blanc, Chardonnay, Riesling, Merlot, Syrah and Cabernet Sauvignon are successfully grown.
Today, CAVINO exports more than 75% of its production of wine and ouzo. The company, following closely the technological developments, has made significant investments in the last 10 years to modernize production equipment, bottling lines and a significant increase in air-conditioned storage rooms. CAVINO has two bottling lines for the wines and another two bottling lines for the spirits (ouzo, tsipouro, brandy), state-of-the-art harvesting and grape processing equipment, and 5,000 m² of air-conditioned storage rooms. The company is certified with ISO and IFS highest level, thus ensuring its high-quality level.
In 1999 the main shareholders Yannis and Theodore Anastasiou made an equally important vision, the creation of an estate that produces wines of a very high quality and world class. Thus, the Domain Mega Spileo estate was born with a vineyard of 10 hectares which soon gave to the markets of Greece and abroad unique wines of high quality from the vineyard of the Mega Spileo Monastery (Grand Cave). The vineyard is in a unique terroir of the vineyard of Aegialia, at 800 meters above sea level in the gorge of Kalavrita.
CAVINO, setting the standard of quality and consistency very high, proves daily that it rightly holds a leading position in the winemaking industry. The high-end facilities, the high-quality oenological and wine-making team, the experienced production staff, the excellent logistics infrastructure and the strong sales and marketing department allow CAVINO to look confidently in the future in complete readiness to tackle new challenges.
CAVINO was distinguished in 2009 as the best Greek winery by the reputable International Wine & Spirits UK.
The Oenological and Winegrowing team with continuous experiments on varieties, winemaking, aging, etc., constantly gives new impetus to the company and designs its future. Our main goal and vision is the promotion of the Greek vineyard, especially the vineyard of Aegialia, both in Greece and abroad and our commitment to the production of quality wines. At CAVINO we produce wines distributed in Greece and in 40 countries all over the world. Wines that have been awarded international competitions by distinguished wine writers and wine tasters.
The journey continues...
Cavino

BRANDY ROMIOS ORIGINAL
Famous traditional Greek spirit with characteristic sweet taste and aroma of muscat grape. Golden amber color, floral fruity aroma of muscat grapes, spicy floral and slightly sweet smooth taste. Enjoy it with desserts, coffee or as digestive. Size: 700mlABV: 40% Case Size: 6 bottles Pallet Size: 100 cases

OUZO ROMIOS - GREEK TRADITIONAL SPIRIT
Famous traditional Greek spirit of highest quality with anise taste made with addition of different herbs. Fresh aromas of aniseed and herbs; light to medium-bodied, quite fresh, it ends with clean, lightly sweet flavors of anise. Enjoy it cool at 4-8C with fish, sea food, olives, feta and salads or as apentif. Size: 700mlABV: 38%Case Size: 6 bo...

IONOS – CABERNET SAUVIGNON 50%, MERLOT 50%
Red colour of good intensity. Bouquet of red fruit and jam. Balanced flavour with velvety tannis that render structure and nerve. Pleasant, fruity finish. Ideal with plain meat dishes and pasta. Every variety is vinified separately. The must stay contact with the skins until the end of the fermentation. Malolactic fermentation in stainless tanks...

IONOS – SYRAH 70%, RODITIS 30% DRY ROSE WINE
Pale rose colour with purple hues. Red fruits, white pepper and butter in the nose. Soft with good structure and freshness in the mouth. Food pairing pizza, pastas, white meat, tuna fish. The grapes of both varieties are vinified together. The grapes are soaked on skins for 5 hours. Alcoholic fermentation at the low temperatures. The wines stays...

IONOS - WHITE DRY WINE
Bouquet of citrus fruit Elegant and balanced flavour. Leaves a fruity after-taste, may be pared with white cheese, green salads with sweet sauce and sea food dishes. Roditis is harvest in the begging's of September, Moschato in the middle of August. Size: 750mlType: Dry White Wine (PGI AGAIA)Vineyards: Roditis 85%, Moschato15% of Patras on Achai...

RETSINA YELLOW LABEL - TRADITIONAL SPECIALITY
Pale yellow colour. Resin and citrus fruit aromas. Light, elegant andcool flavour. Resin aromas dominate the mouth. Ideal with varioustraditional dishes of the Mediterranean like fried seafood platters ormeat platters with fresh vegetables. Size: 750mlType: Dry White WineVineyards: From the wine zone of Achaia. Varieties: Roditis 100% - Guarant...

DEUS MAVRODAFNE PATRAS
GOLD - Berliner Wein Trophy 2014 Germany Red colour with terracotta hues. Aromatic notes of dried fruit (plum, fig, raisin). Warm, sweet with notes of tannins that enhance its structure. Ideal with salty dishes (spicy cheese dip), syrup desserts and fruits. Size: 750mlType: Naturally Sweet Red WineVineyards: Sub-mountainous zone of Patras altitu...

DEUS MUSCAT PATRAS
COMMENDED - MUNDUS VINI 2007 Germany Golden colour. Its aroma is strong and impressive. Notes of dried fruit (apricot, peach) and muscat. Warm, sweet flavour with intense mouth. Ideal with a variety of desserts and fruits. Size: 750mlType: Naturally Sweet White WineVineyards: Sub-mountainous zone of Patras altitude 300 - 500 meters. Learn more ...

ATELIER CABERNET SAUVIGNON MAVRO KALAVRITINO
Deep red colour, violet hues. Aromatic notes of red fruits, chocolate, vanilla. Full-bodied, balanced with well-processed, mild tannins. The woody notes offer an attractive wine, with a long after-taste. Ideal with pasta, meat stews and yellow cheese. Year: 2016Size: 750mlType: Dry Red WineVineyards: Mountains of Egialia, altitude 750 - 900 mete...

NAOUSSA – XINOMAVRO
Red bright colour. Aromatic bouquet of red fruits, leather and spices. Well structured and rich, with robust tannis. Ideal with pasta and meats with light sauces. Year: 2015Size: 750mlType: Dry Red Wine (PDO Naoussa)Vineyards:selected vineyards from the region of Naoussa. Learn more about our Greek Wine Case Size: 6 bottles Pallet Size: 84 cases

NEMEA GRAND RESERVE
GRAND GOLD - TEXSOM International Wine Awards USA Deep purple colour with vibrant red hues. Aromatic notes of redfruit syrup, roasted fruits, spices. Robust, with well-processed tannins.The finish offers a long after-taste of roasted fruits. Ideal with redmeat stews or cheese platters Year: 2010Size: 750mlType: Dry Red Wine (Oak Aged)Vineyards: ...

NEMEA RESERVE
GOLD - MUNDUS VINI 2016 Germany Deep purple colour with vibrant red hues. Aromatic notes of redfruit syrup, lavender, dark chocolate. Elegant, with good structureand soft tannins. The finish offers a long after-taste of roasted fruits.Ideal with red meat stews or cheese platters Year: 2012Size: 750mlType: Dry Red Wine (Oak Aged)Vineyards: Sub-...